5 TIPS ABOUT BIOSURFACTANTS IN FOOD INDUSTRY YOU CAN USE TODAY

MELs are made up of mannose and fatty acid and may be further categorized according to the hydrophobic chain length, degree of saturation, and acetylation at positions C4 and C6 in the monosaccharide [seventy one].Glycolipids have been extensively researched between different types of biosurfactants. The composition of glycolipids contains a hydrop